4 ⅜ oz of Julian's Recipe flatbread sandwiches, whole eggs, english cheddar & roasted potatoes contains 310 Calories. The macronutrient breakdown is 55% carbs, 29% fat, and 16% protein. This is a good source of protein (21% of your Daily Value) and calcium (21% of your Daily Value).

Nutrition Facts

For 4 ⅜ oz of Julian's Recipe flatbread sandwiches, whole eggs, english cheddar & roasted potatoes (125g)

NutrientValue%DV
Calories310
Fats10g 13%
Saturated fats5g 23%
Trans fats0g
Cholesterol40mg 13%
Sodium568mg 25%
Carbs42g 15%
Net carbs39g
Fiber3g 11%
Sugar8g
Protein12g
Calcium208mg 21%
Iron1mg 13%
Potassium155mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes