Flatfish
Fish, (flounder and sole species), raw

371 grams of flatfish (Fish, (flounder and sole species), raw) contains 260 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This has a relatively low calorie density, with 70 Calories per 100g.
Nutrition Facts
For 371 grams of flatfish
Nutrient | Value | %DV |
---|---|---|
Calories | 260 | |
Fats | 7g | 9% |
Saturated fats | 2g | 8% |
Trans fats | 0g | |
Cholesterol | 167mg | 56% |
Sodium | 1098mg | 48% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 46g | |
Calcium | 78mg | 8% |
Iron | 1mg | 8% |
Potassium | 594mg | 13% |
Vitamin D | 10μg | 69% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 241mg | 44% |
Copper | 0.1mg | 8% |
Fluoride | – | |
Folate (B9) | 19μg | 5% |
Lycopene | 0μg | |
Magnesium | 67mg | 16% |
Manganese | 0.1mg | 2% |
Niacin | 4mg | 24% |
Pantothenic acid | 1mg | 14% |
Phosphorus | 935mg | 134% |
Retinol | 37μg | |
Riboflavin (B2) | 0.1mg | 6% |
Selenium | 99μg | 179% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 7% |
Vitamin A IU | 122IU | |
Vitamin A | 37μg | 4% |
Vitamin B12 | 4μg | 175% |
Vitamin B6 | 0.4mg | 28% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 419IU | |
Vitamin D2 | – | |
Vitamin D3 | 10μg | |
Vitamin E | 2mg | 16% |
Vitamin K | 0.4μg | 0.3% |
Zinc | 1mg | 11% |
Sugars | ||
Sugar | 0g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 2g | 8% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 1g | |
Total omega 6 | 0.2g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0.4g | |
Eicosapentaenoic Acid (EPA) | 1g | |
Docosapentaenoic Acid (DPA) | 0.1g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 3g | |
Aspartic acid | 5g | |
Cystine | 1g | |
Glutamic acid | 8g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | – | |
Isoleucine | 2g | |
Leucine | 4g | |
Lysine | 5g | |
Methionine | 2g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 2g |
Similar Foods
Flatfish Fish, (flounder and sole species), cooked, dry heat