Flatfish

Fish, (flounder and sole species), cooked, dry heat

Fat 26%Protein 74%
Percent Calories

92 grams of flatfish (Fish, (flounder and sole species), cooked, dry heat) contains 79 Calories The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This has a relatively low calorie density, with 86 Calories per 100g.

Nutrition Facts

For 92 grams of flatfish

NutrientValue%DV
Calories79
Fats2g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol52mg 17%
Sodium334mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium23mg 2%
Iron0.2mg 3%
Potassium181mg 4%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline74mg 13%
Copper0mg 2%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid0.2mg 4%
Phosphorus284mg 41%
Retinol11μg
Riboflavin (B2)0mg 2%
Selenium30μg 55%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU34IU
Vitamin A11μg 1%
Vitamin B121μg 50%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU128IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 5%
Vitamin K0.1μg 0.1%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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