Whole Foods Market Flaxseed

finely ground, organic

Flaxseed
Carbs 26%Fat 58%Protein 16%
Percent Calories

1 tbsp of Whole Foods Market flaxseed (finely ground, organic) contains 40 Calories. The macronutrient breakdown is 26% carbs, 58% fat, and 16% protein. This has a relatively high calorie density, with 571 Calories per 100g.

Nutrition Facts

For 1 tbsp of Whole Foods Market flaxseed (7g)

NutrientValue%DV
Calories40
Fats3g 3%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs3g 1%
Net carbs1g
Fiber2g 7%
Sugar–
Protein2g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose1g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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