Whole Foods Market Flaxseed

finely ground, organic

Flaxseed
Carbs 26%Fat 58%Protein 16%
Percent Calories

4 tbsp of Whole Foods Market flaxseed (finely ground, organic) contains 160 Calories. The macronutrient breakdown is 26% carbs, 58% fat, and 16% protein. This has a relatively high calorie density, with 571 Calories per 100g.

Nutrition Facts

For 4 tbsp of Whole Foods Market flaxseed (28g)

NutrientValue%DV
Calories160
Fats10g 13%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs10g 4%
Net carbs2g
Fiber8g 29%
Sugar–
Protein6g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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