Florida pompano

cooked, dry heat

Fat 54%Protein 46%
Percent Calories

½ oz of florida pompano (cooked, dry heat) contains 30 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (6% of your Daily Value), potassium (2% of your Daily Value), and vitamin b12 (7% of your Daily Value).

Nutrition Facts

For ½ oz of florida pompano (14g)

NutrientValue%DV
Calories30
Fats2g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol9mg 3%
Sodium11mg 0.5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein3g
Calcium6mg 1%
Iron0.1mg 1%
Potassium90mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)2μg 1%
Lycopene–
Magnesium4mg 1%
Manganese0mg 0.2%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus48mg 7%
Retinol5μg
Riboflavin (B2)0mg 2%
Selenium7μg 12%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B120.2μg 7%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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