Florida pompano

cooked, dry heat

Fat 54%Protein 46%
Percent Calories

1 oz of florida pompano (cooked, dry heat) contains 60 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (12% of your Daily Value), potassium (4% of your Daily Value), and vitamin b12 (14% of your Daily Value).

Nutrition Facts

For 1 oz of florida pompano (28g)

NutrientValue%DV
Calories60
Fats3g 4%
Saturated fats1g 6%
Trans fats–
Cholesterol18mg 6%
Sodium22mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein7g
Calcium12mg 1%
Iron0.2mg 2%
Potassium180mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium9mg 2%
Manganese0mg 0.3%
Niacin1mg 7%
Pantothenic acid0.2mg 5%
Phosphorus97mg 14%
Retinol10μg
Riboflavin (B2)0mg 3%
Selenium13μg 24%
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B120.3μg 14%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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