Rodriguez Bakery Flour Tortillas, Whole-Grain

Carbs 60%Fat 32%
Percent Calories

1 tortilla of Rodriguez Bakery flour tortillas, whole-grain contains 70 Calories. The macronutrient breakdown is 60% carbs, 32% fat, and 8% protein. This has a moderate calorie density, with 200 Calories per 100g.

Nutrition Facts

For 1 tortilla of Rodriguez Bakery flour tortillas, whole-grain (35g)

NutrientValue%DV
Calories70
Fats4g 4%
Saturated fats1g 7%
Trans fats–
Cholesterol0mg 0%
Sodium200mg 9%
Carbs15g 5%
Net carbs14g
Fiber1g 4%
Sugar0g
Protein2g
Calcium0mg 0%
Iron0mg 0%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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