frankie

Fat 17%Carbs 59%Protein 24%
Percent Calories

2 serving of frankie contains 182 Calories. The macronutrient breakdown is 59% carbs, 17% fat, and 24% protein. This is a good source of protein (20% of your Daily Value), potassium (8% of your Daily Value), and vitamin c (27% of your Daily Value).

Ingredients

Nutrition Facts

For 2 serving of frankie (195g)

NutrientValue%DV
Calories182
Fats3g 4%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol9mg 3%
Sodium409mg 18%
Carbs27g 10%
Net carbs25g
Fiber3g 10%
Sugar7g
Protein11g
Calcium136mg 14%
Iron1mg 16%
Potassium399mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene105μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 11%
Fluoride32μg
Folate (B9)49μg 12%
Lycopene0μg
Magnesium29mg 7%
Manganese0.3mg 11%
Niacin1mg 9%
Pantothenic acid1mg 10%
Phosphorus214mg 31%
Retinol51μg
Riboflavin (B2)0.3mg 20%
Selenium16μg 29%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU345IU
Vitamin A60μg 7%
Vitamin B120.4μg 15%
Vitamin B60.2mg 13%
Vitamin C24mg 27%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc1mg 7%
Sugars
Sugar7g
Sucrose1g
Glucose1g
Fructose1g
Lactose3g
Maltose1g
Galactose0.1g
Starch10g
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g