French beans

mature seeds, cooked, boiled, unsalted

Carbs 73%Protein 22%
Percent Calories

1 cup of french beans (mature seeds, cooked, boiled, unsalted) contains 228 Calories. The macronutrient breakdown is 73% carbs, 5% fat, and 22% protein. This is a good source of protein (22% of your Daily Value), fiber (59% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 1 cup of french beans (177g)

NutrientValue%DV
Calories228
Fats1g 2%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs43g 15%
Net carbs26g
Fiber17g 59%
Sugar–
Protein12g
Calcium112mg 11%
Iron2mg 24%
Potassium655mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 23%
Fluoride–
Folate (B9)133μg 33%
Lycopene–
Magnesium99mg 24%
Manganese1mg 29%
Niacin1mg 6%
Pantothenic acid0.4mg 8%
Phosphorus181mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 4%
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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