French Crepes

Ingredients

• Wheat flour

  Whole-grain

  1 cup or 120g

• Sugar

  White, granulated sugar

  1 tsp or 4g

• Salt

  Table

  ¼ tsp or 2g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Vanilla extract

  2 tbsp or 26g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ½ cup or 122g

• Butter

  Unsalted

  2 tbsp or 28g

Directions

1. Sift together the flour, sugar, and salt; set aside. In a large bowl, beat the eggs, vanilla, and milk together with an electric mixer. Gradually beat in the flour mixture until smooth, then stir in the melted butter.
2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate the pan to spread the batter as thinly as possible. Cook until browned on both sides and serve hot.