French dressing

Salad dressing, reduced fat

Fat 45% Carbs 54%
Percent Calories

1 tbsp of french dressing (Salad dressing, reduced fat) contains 36 Calories. The macronutrient breakdown is 54% carbs, 45% fat, and 1% protein. This has a moderate calorie density, with 222 Calories per 100g.

Nutrition Facts

For 1 tbsp of french dressing (16g)

Nutrient Value %DV
Calories 36
Fats 2g 2%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 134mg 6%
Carbs 5g 2%
Net carbs 5g
Fiber 0.2g 1%
Sugar 3g
Proteins 0.1g
Calcium 2mg 0.1%
Iron 0.1mg 1%
Potassium 17mg 0.4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 46μg
Caffeine 0mg
Choline 1mg 0.1%
Copper 0mg 3%
Fluoride 3μg
Folate (B9) 0.3μg 0.1%
Lycopene 405μg
Magnesium 1mg 0.3%
Manganese 0mg 1%
Niacin 0.1mg 0.5%
Pantothenic acid 0mg 0%
Phosphorus 3mg 0.4%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 0.3μg 0.5%
Theobromine 0mg
Thiamine 0mg 0.3%
Vitamin A IU 87IU
Vitamin A 4μg 0.5%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 3μg 2%
Zinc 0mg 0.3%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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