French dressing

reduced calorie

Carbs 48%Fat 52%
Percent Calories

1 cup of french dressing (reduced calorie) contains 520 Calories. The macronutrient breakdown is 48% carbs, 52% fat, and 1% protein. This is a good source of vitamin e (50% of your Daily Value).

Nutrition Facts

For 1 cup of french dressing (260g)

NutrientValue%DV
Calories520
Fats34g 43%
Saturated fats5g 24%
Trans fats–
Cholesterol0mg 0%
Sodium2179mg 95%
Carbs70g 26%
Net carbs70g
Fiber0g 0%
Sugar67g
Protein1g
Calcium29mg 3%
Iron1mg 13%
Potassium205mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene10μg
Beta carotene312μg
Caffeine0mg
Choline10mg 2%
Copper0mg 3%
Fluoride–
Folate (B9)5μg 1%
Lycopene9992μg
Magnesium0mg 0%
Manganese0.2mg 8%
Niacin0mg 0%
Pantothenic acid0.1mg 1%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU530IU
Vitamin A26μg 3%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E7mg 50%
Vitamin K12μg 10%
Zinc0.5mg 4%
Sugars
Sugar67g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats8g
Polyunsaturated fats20g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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