2 cup of french dressing (Salad dressing, commercial, regular) contains 2285 Calories The macronutrient breakdown is 13% carbs, 86% fat, and 1% protein. This has a relatively high calorie density, with 457 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 individual (packet)
- 1 individual (packet)
- 2 individual (packet)
- 0.5 tsp
- 1 tsp
- 2 tsp
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 cup of french dressing (500g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2285 | |
| Fats | 224g | 287% |
| Saturated fats | 28g | 141% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 4180mg | 182% |
| Carbs | 78g | 28% |
| Net carbs | 78g | |
| Fiber | 0g | 0% |
| Sugar | 80g | |
| Protein | 4g | |
| Calcium | 120mg | 12% |
| Iron | 4mg | 50% |
| Potassium | 335mg | 7% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 1160μg | |
| Caffeine | 0mg | |
| Choline | 23mg | 4% |
| Copper | 0mg | 0% |
| Fluoride | – | |
| Folate (B9) | 0μg | 0% |
| Lycopene | 1865μg | |
| Magnesium | 25mg | 6% |
| Manganese | 0.1mg | 5% |
| Niacin | 1mg | 6% |
| Pantothenic acid | 0mg | 0% |
| Phosphorus | 95mg | 14% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.3mg | 20% |
| Selenium | 0μg | 0% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 8% |
| Vitamin A IU | 2320IU | |
| Vitamin A | 115μg | 13% |
| Vitamin B12 | 1μg | 29% |
| Vitamin B6 | 0mg | 0% |
| Vitamin C | 18mg | 20% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 25mg | 167% |
| Vitamin K | 607μg | 506% |
| Zinc | 1mg | 13% |
| Sugars | ||
| Sugar | 80g | |
| Sucrose | 19g | |
| Glucose | 34g | |
| Fructose | 27g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 28g | 141% |
| Monounsaturated fats | 42g | |
| Polyunsaturated fats | 105g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.3g | |
| Aspartic acid | 0.2g | |
| Cystine | 0g | |
| Glutamic acid | 0.4g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | – | |
| Isoleucine | 0.1g | |
| Leucine | 0.2g | |
| Lysine | 0.1g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.1g | |
| Proline | 0g | |
| Serine | 0.1g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0.1g | |
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