French dressing

Salad dressing, reduced calorie

Fat 52%Carbs 48%
Percent Calories

½ tsp of french dressing (Salad dressing, reduced calorie) contains 5 Calories The macronutrient breakdown is 48% carbs, 52% fat, and 1% protein. This is a good source of vitamin e (1% of your Daily Value).

Nutrition Facts

For ½ tsp of french dressing (3g)

NutrientValue%DV
Calories5
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium23mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein0g
Calcium0.3mg 0%
Iron0mg 0.1%
Potassium2mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.1μg
Beta carotene3μg
Caffeine0mg
Choline0.1mg 0%
Copper0mg 0%
Fluoride
Folate (B9)0.1μg 0%
Lycopene104μg
Magnesium0mg 0%
Manganese0mg 0.1%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus0.4mg 0.1%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU6IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc0mg 0%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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