French dressing

Salad dressing, reduced calorie

Fat 52%Carbs 48%
Percent Calories

½ tbsp of french dressing (Salad dressing, reduced calorie) contains 16 Calories The macronutrient breakdown is 48% carbs, 52% fat, and 1% protein. This is a good source of vitamin e (2% of your Daily Value).

Nutrition Facts

For ½ tbsp of french dressing (8g)

NutrientValue%DV
Calories16
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium67mg 3%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein0g
Calcium1mg 0.1%
Iron0mg 0.4%
Potassium6mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.3μg
Beta carotene10μg
Caffeine0mg
Choline0.3mg 0.1%
Copper0mg 0.1%
Fluoride
Folate (B9)0.2μg 0%
Lycopene307μg
Magnesium0mg 0%
Manganese0mg 0.2%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus1mg 0.2%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU16IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0.4μg 0.3%
Zinc0mg 0.1%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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