French dressing

reduced calorie

Carbs 48%Fat 52%
Percent Calories

½ tbsp of french dressing (reduced calorie) contains 16 Calories. The macronutrient breakdown is 48% carbs, 52% fat, and 1% protein. This is a good source of vitamin e (2% of your Daily Value).

Nutrition Facts

For ½ tbsp of french dressing (8g)

NutrientValue%DV
Calories16
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium67mg 3%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein0g
Calcium1mg 0.1%
Iron0mg 0.4%
Potassium6mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.3μg
Beta carotene10μg
Caffeine0mg
Choline0.3mg 0.1%
Copper0mg 0.1%
Fluoride–
Folate (B9)0.2μg 0%
Lycopene307μg
Magnesium0mg 0%
Manganese0mg 0.2%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus1mg 0.2%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU16IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K0.4μg 0.3%
Zinc0mg 0.1%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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