French dressing

reduced calorie

Carbs 48%Fat 52%
Percent Calories

1 tbsp of french dressing (reduced calorie) contains 32 Calories. The macronutrient breakdown is 48% carbs, 52% fat, and 1% protein. This is a good source of vitamin e (3% of your Daily Value).

Nutrition Facts

For 1 tbsp of french dressing (16g)

NutrientValue%DV
Calories32
Fats2g 3%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium134mg 6%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein0.1g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium13mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene19μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 0.2%
Fluoride–
Folate (B9)0.3μg 0.1%
Lycopene615μg
Magnesium0mg 0%
Manganese0mg 0.5%
Niacin0mg 0%
Pantothenic acid0mg 0.1%
Phosphorus2mg 0.3%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU33IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc0mg 0.3%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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