French dressing

reduced calorie

Carbs 48%Fat 52%
Percent Calories

½ cup of french dressing (reduced calorie) contains 260 Calories. The macronutrient breakdown is 48% carbs, 52% fat, and 1% protein. This is a good source of vitamin e (25% of your Daily Value).

Nutrition Facts

For ½ cup of french dressing (130g)

NutrientValue%DV
Calories260
Fats17g 22%
Saturated fats2g 12%
Trans fats–
Cholesterol0mg 0%
Sodium1089mg 47%
Carbs35g 13%
Net carbs35g
Fiber0g 0%
Sugar34g
Protein1g
Calcium14mg 1%
Iron1mg 7%
Potassium103mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene156μg
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride–
Folate (B9)3μg 1%
Lycopene4996μg
Magnesium0mg 0%
Manganese0.1mg 4%
Niacin0mg 0%
Pantothenic acid0mg 1%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU265IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E4mg 25%
Vitamin K6μg 5%
Zinc0.2mg 2%
Sugars
Sugar34g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats10g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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