French dressing

Salad dressing, reduced calorie

Fat 52%Carbs 48%
Percent Calories

½ cup of french dressing (Salad dressing, reduced calorie) contains 260 Calories The macronutrient breakdown is 48% carbs, 52% fat, and 1% protein. This is a good source of vitamin e (25% of your Daily Value).

Nutrition Facts

For ½ cup of french dressing (130g)

NutrientValue%DV
Calories260
Fats17g 22%
Saturated fats2g 12%
Trans fats
Cholesterol0mg 0%
Sodium1089mg 47%
Carbs35g 13%
Net carbs35g
Fiber0g 0%
Sugar34g
Protein1g
Calcium14mg 1%
Iron1mg 7%
Potassium103mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene156μg
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene4996μg
Magnesium0mg 0%
Manganese0.1mg 4%
Niacin0mg 0%
Pantothenic acid0mg 1%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU265IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K6μg 5%
Zinc0.2mg 2%
Sugars
Sugar34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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