French dressing

reduced calorie

Carbs 48%Fat 52%
Percent Calories

200 grams of french dressing (reduced calorie) contains 400 Calories. The macronutrient breakdown is 48% carbs, 52% fat, and 1% protein. This is a good source of vitamin e (38% of your Daily Value).

Nutrition Facts

For 200 grams of french dressing

NutrientValue%DV
Calories400
Fats26g 33%
Saturated fats4g 19%
Trans fats–
Cholesterol0mg 0%
Sodium1676mg 73%
Carbs54g 20%
Net carbs54g
Fiber0g 0%
Sugar52g
Protein1g
Calcium22mg 2%
Iron1mg 10%
Potassium158mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene240μg
Caffeine0mg
Choline8mg 1%
Copper0mg 2%
Fluoride–
Folate (B9)4μg 1%
Lycopene7686μg
Magnesium0mg 0%
Manganese0.1mg 6%
Niacin0mg 0%
Pantothenic acid0.1mg 1%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU408IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E6mg 38%
Vitamin K10μg 8%
Zinc0.4mg 3%
Sugars
Sugar52g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats6g
Polyunsaturated fats15g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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