French fries

Potatoes, steak fries, salt added in processing, frozen, oven-heated

French fries
Fat 22%Carbs 71%
Percent Calories

50 grams of french fries (Potatoes, steak fries, salt added in processing, frozen, oven-heated) contains 76 Calories The macronutrient breakdown is 71% carbs, 22% fat, and 7% protein. This has a moderate calorie density, with 152 Calories per 100g.

Nutrition Facts

For 50 grams of french fries

NutrientValue%DV
Calories76
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium187mg 8%
Carbs13g 5%
Net carbs12g
Fiber1g 5%
Sugar0.1g
Protein1g
Calcium5mg 0.5%
Iron0.3mg 4%
Potassium230mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper0mg 5%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium12mg 3%
Manganese0.1mg 4%
Niacin1mg 7%
Pantothenic acid0.3mg 5%
Phosphorus45mg 6%
Retinol
Riboflavin (B2)0mg 1%
Selenium
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch9g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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