French fries
Wendy's
2 medium Serving of french fries (Wendy's) contains 855 Calories The macronutrient breakdown is 53% carbs, 42% fat, and 5% protein. This is a good source of fiber (41% of your Daily Value), potassium (38% of your Daily Value), and vitamin b6 (85% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 kid's meal Serving
- 1 kid's meal Serving
- 2 kid's meal Serving
- 0.5 small Serving
- 1 small Serving
- 2 small Serving
- 0.5 medium Serving
- 1 medium Serving
- 2 medium Serving
- 0.5 large Serving
- 1 large Serving
- 2 large Serving
Nutrition Facts
For 2 medium Serving of french fries (284g)
Nutrient | Value | %DV |
---|---|---|
Calories | 855 | |
Fats | 40g | 51% |
Saturated fats | 8g | 40% |
Trans fats | 0.2g | |
Cholesterol | – | |
Sodium | 622mg | 27% |
Carbs | 113g | 41% |
Net carbs | 101g | |
Fiber | 11g | 41% |
Sugar | 1g | |
Protein | 11g | |
Calcium | 45mg | 5% |
Iron | 3mg | 33% |
Potassium | 1775mg | 38% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | 94mg | 17% |
Copper | 0.5mg | 50% |
Fluoride | – | |
Folate (B9) | 48μg | 12% |
Lycopene | – | |
Magnesium | 94mg | 22% |
Manganese | 1mg | 33% |
Niacin | 9mg | 53% |
Pantothenic acid | 2mg | 36% |
Phosphorus | 358mg | 51% |
Retinol | – | |
Riboflavin (B2) | 0.2mg | 12% |
Selenium | 2μg | 4% |
Theobromine | – | |
Thiamine | 0.4mg | 37% |
Vitamin A IU | – | |
Vitamin A | – | |
Vitamin B12 | – | |
Vitamin B6 | 1mg | 85% |
Vitamin C | 11mg | 12% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 6mg | 38% |
Vitamin K | 18μg | 15% |
Zinc | 2mg | 14% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0g | |
Glucose | 1g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 100g | |
Fats | ||
Saturated fats | 8g | 40% |
Monounsaturated fats | 9g | |
Polyunsaturated fats | 21g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 2g | |
Total omega 6 | 19g | |
Alpha Linolenic Acid (ALA) | 2g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.4g | |
Arginine | 0.5g | |
Aspartic acid | 2g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.3g | |
Histidine | 0.2g | |
Hydroxyproline | – | |
Isoleucine | 0.4g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 0.4g | |
Proline | 0.3g | |
Serine | 0.4g | |
Threonine | 0.4g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 1g |
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