French fries
Burger king
1 large serving of french fries (Burger king) contains 448 Calories The macronutrient breakdown is 55% carbs, 40% fat, and 5% protein. This is a good source of potassium (16% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 small serving
- 1 small serving
- 2 small serving
- 0.5 medium serving
- 1 medium serving
- 2 medium serving
- 0.5 large serving
- 1 large serving
- 2 large serving
Nutrition Facts
For 1 large serving of french fries (160g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 448 | |
| Fats | 20g | 26% |
| Saturated fats | 3g | 17% |
| Trans fats | 0.1g | |
| Cholesterol | – | |
| Sodium | 446mg | 19% |
| Carbs | 62g | 23% |
| Net carbs | 57g | |
| Fiber | 5g | 17% |
| Sugar | 1g | |
| Protein | 5g | |
| Calcium | 27mg | 3% |
| Iron | 1mg | 15% |
| Potassium | 747mg | 16% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | 46mg | 8% |
| Copper | 0.2mg | 23% |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 43mg | 10% |
| Manganese | 0.3mg | 15% |
| Niacin | 3mg | 22% |
| Pantothenic acid | 1mg | 16% |
| Phosphorus | 190mg | 27% |
| Retinol | – | |
| Riboflavin (B2) | 0.1mg | 4% |
| Selenium | 2μg | 3% |
| Theobromine | – | |
| Thiamine | 0.2mg | 19% |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | 1mg | 40% |
| Vitamin C | 4mg | 4% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 4mg | 26% |
| Vitamin K | 18μg | 15% |
| Zinc | 1mg | 6% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 58g | |
| Fats | ||
| Saturated fats | 3g | 17% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 10g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.4g | |
| Total omega 6 | 9g | |
| Alpha Linolenic Acid (ALA) | 0.4g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 0.3g | |
| Aspartic acid | 1g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0.2g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.2g | |
| Leucine | 0.3g | |
| Lysine | 0.4g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.2g | |
| Serine | 0.2g | |
| Threonine | 0.2g | |
| Tryptophan | 0g | |
| Tyrosine | 0.2g | |
| Valine | 0.3g | |
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