French Onion Soup Pork Chops

Ingredients

• Pork sirloin (chops or roasts)

  Fresh, loin, boneless, separable lean and fat, raw

  1 chop, excluding refuse (yield from 1 raw or 104g

• Onions

  Raw

  1 cup, sliced or 115g

• Beef broth or bouillon canned soup

  Ready-to-serve

  ½ cup or 120g

• Mozzarella cheese

  Part skim milk

  1 oz or 28g

• Thyme

  Spices, dried

  ⅛ tsp, leaves or 0.1g

• Whole Grain Mustard

  Tesco

  ½ Teaspoon or 3g

Directions

1. Preheat the oven to 350°F.
2. Cook the onions in a skillet until very soft and browned, adding a bit of stock to prevent burning. Transfer to a baking dish.
3. Brown the pork on each side in the skillet, then place over the cooked onions in the baking dish.
4. Spread 1/2 teaspoon of mustard on top of the chop.
5. Cover the dish and bake for 20-25 minutes.
6. Top the pork with cheese, return to the oven, and bake for about 5 minutes, or until the cheese is melted and begins to brown.