French Toast

Ingredients

• Egg

  whole

  2 large or 100g

• 2% milk

  ⅜ cup or 92g

• Brown sugar

  1 ½ tbsp or 14g

• Nutmeg

  ground

  1 ½ tsp or 3g

• Whole wheat bread

  6 slice or 168g

• Cinnamon

  ground

  ½ tbsp or 4g

Directions

1. Beat the eggs in a large mixing bowl using a whisk or fork.
2. Add the milk, brown sugar, and nutmeg to the eggs and stir well to combine.
3. Soak the bread slices in the egg mixture until they are fully saturated.
4. Heat a lightly-oiled griddle or frying pan over medium-high heat.
5. Place the soaked bread on the pan and brown on both sides.
6. Sprinkle with cinnamon and serve hot.