French Toast Keto Egg Loaf

Ingredients

• Cream Cheese

  Original - Wegmans

  8 oz or 227g

• Egg

  Whole, fresh eggs

  8 large or 400g

• Pure Irish Butter

  Kerrygold

  8 Tbsp or 112g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Monkfruit Sweetener With Erythritol

  Lakanto

  3 tsp or 12g

• Pure Vanilla Extract

  Meijer

  ½ oz or 14g

Directions

1. Preheat oven to 350.
2. Prepare a loaf pan or 11x7 baking dish by greasing the bottom with butter.
3. Remove butter and cream cheese from the fridge and allow them to reach room temperature
4. Add cream cheese, and butter into a bowl.
5. Melt in microwave for 1 minute.
6. Add eggs, spices and truvia sugar.
7. Blend until smooth and a liquid consistency.
8. Pour into prepared baking dish.
9. Sprinkle top with cinnamon and or nutmeg if you wish.
10. Bake at 350 for 20-30 minutes. Less time will make it more like flan, longer will make it more like a solid custard with a yummy mushy bread texture.
11. Drizzle with sugar free maple syrup, and a dollop of whipped cream.
12. Refrigerate remaining loaf covered tightly for up to 4 days.
13. Recipe by: Admin - Tammy (source: http://www.craftwithtammy.com/low-carb/french-toast-egg-loaf-keto-lc-sf/)

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