French Vanilla Cappuccino

Ingredients

• Vanilla extract

  ½ tsp or 2g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 cup or 244g

• Coffee

  Brewed from grounds, prepared with tap water

  4 fl oz or 118g

• Sugar

  White, granulated sugar

  2 tbsp or 25g

• Cinnamon

  Spices, ground

  1 tbsp or 8g

Directions

1. In a saucepan, combine milk and vanilla extract. Heat over medium, stirring to prevent burning, until the milk begins to bubble.
2. Remove from heat and stir in sugar to taste.
3. Using a hand frother or blender, whisk the milk until frothy, about one minute.
4. Fill a cup halfway with fresh hot coffee.
5. Add the hot milk to nearly fill the cup, then spoon the milk froth on top.
6. Dust the top with ground cinnamon.