French's Green Bean Casserole

Ingredients

• Campbell's Healthy Request, Cream of Mushroom Soup, condensed

  1 ½ cup condensed or 372g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  ¾ cup or 183g

• Pepper

  Spices, black

  ⅛ tsp or 0.3g

• Green beans

  Snap beans, raw

  18 oz or 510g

• Crispy Fried Onions, Original

  French's

  21 ⅓ Tbsp or 75g

Directions

1. Mix soup, milk and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
2. Bake at 350°F for 30 minutes or until hot. Stir.
3. Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown.
4. For a kick of spice, double the black pepper in this recipe to 1/4 teaspoon and prepare as directed. To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.
5. https://www.eatthismuch.com/recipe/nutrition/frenchs-green-bean-casserole,1443565/

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