French's Green Bean Casserole

Ingredients

• Cream of chicken soup

  Canned, condensed

  ¹³⁄₁₆ can (10.75 oz) or 252g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  ¾ cup or 183g

• Cut Green Beans

  Del Monte

  29 oz or 822g

• Crispy Fried Onions, Original

  French's

  10 Tbsp or 35g

Directions

1. Preheat oven to 350°F. Mix soup, milk and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup Crispy Fried Onions. Bake 30 minutes or until hot. Stir. Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown. Test Kitchen Tips: • For a kick of spice, double the black pepper in this recipe to 1/4 teaspoon and prepare as directed. • To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.