Kraft Foods, Inc. Fresh Take Cheese Breadcrumb Mix

Cheddar Jack & Bacon Recipe

Carbs 30%Fat 51%Protein 19%
Percent Calories

³⁄₁₆ packet of Kraft Foods, Inc. fresh take cheese breadcrumb mix (Cheddar Jack & Bacon Recipe) contains 100 Calories. The macronutrient breakdown is 30% carbs, 51% fat, and 19% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ packet of Kraft Foods, Inc. fresh take cheese breadcrumb mix (28g)

NutrientValue%DV
Calories100
Fats6g 8%
Saturated fats4g 18%
Trans fats–
Cholesterol15mg 5%
Sodium380mg 17%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar–
Protein5g
Calcium150mg 15%
Iron0.2mg 2%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A54μg 6%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–