Fricot

Fat 11%Carbs 70%Protein 19%
Percent Calories

1 serving of fricot contains 205 Calories The macronutrient breakdown is 70% carbs, 11% fat, and 19% protein. This is a good source of protein (18% of your Daily Value), fiber (20% of your Daily Value), and potassium (18% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of fricot (731g)

NutrientValue%DV
Calories205
Fats3g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol22mg 7%
Sodium375mg 16%
Carbs36g 13%
Net carbs31g
Fiber6g 20%
Sugar3g
Protein10g
Calcium84mg 8%
Iron2mg 30%
Potassium825mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene626μg
Beta carotene1493μg
Caffeine0mg
Choline23mg 4%
Copper0.2mg 24%
Fluoride1μg
Folate (B9)34μg 8%
Lycopene0.1μg
Magnesium53mg 13%
Manganese0.4mg 19%
Niacin2mg 12%
Pantothenic acid1mg 12%
Phosphorus112mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU3139IU
Vitamin A157μg 17%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C37mg 41%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K6μg 5%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch27g
Fats
Saturated fats1g 3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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