Fried Anchovy

Fat 47%Carbs 29%Protein 25%
Percent Calories

1 serving of fried anchovy contains 425 Calories. The macronutrient breakdown is 29% carbs, 47% fat, and 25% protein. This is a good source of protein (48% of your Daily Value), potassium (12% of your Daily Value), and iron (48% of your Daily Value).

Makes
3 servings
Prep Time
30 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of fried anchovy (183g)

NutrientValue%DV
Calories425
Fats23g 29%
Saturated fats5g 26%
Trans fats0g
Cholesterol62mg 21%
Sodium975mg 42%
Carbs31g 11%
Net carbs30g
Fiber1g 3%
Sugar0g
Protein27g
Calcium33mg 3%
Iron4mg 48%
Potassium587mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0.1mg 8%
Fluoride0μg
Folate (B9)31μg 8%
Lycopene0μg
Magnesium44mg 10%
Manganese0.3mg 14%
Niacin4mg 24%
Pantothenic acid0.4mg 7%
Phosphorus313mg 45%
Retinol20μg
Riboflavin (B2)0.2mg 16%
Selenium17μg 30%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU70IU
Vitamin A20μg 2%
Vitamin B122μg 85%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 26%
Monounsaturated fats5g
Polyunsaturated fats11g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g