Fried chicken breast

Fast foods, meat and skin with breading

Fat 49%Carbs 10%Protein 41%
Percent Calories

½ breast, without skin of fried chicken breast (Fast foods, meat and skin with breading) contains 156 Calories The macronutrient breakdown is 10% carbs, 49% fat, and 41% protein. This is a good source of protein (29% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (14% of your Daily Value).

Nutrition Facts

For ½ breast, without skin of fried chicken breast (68g)

NutrientValue%DV
Calories156
Fats8g 11%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol63mg 21%
Sodium447mg 19%
Carbs4g 1%
Net carbs4g
Fiber0.1g 0.2%
Sugar0g
Protein16g
Calcium31mg 3%
Iron0.5mg 6%
Potassium192mg 4%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline54mg 10%
Copper0mg 5%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium18mg 4%
Manganese0.1mg 3%
Niacin5mg 33%
Pantothenic acid1mg 16%
Phosphorus156mg 22%
Retinol7μg
Riboflavin (B2)0.2mg 12%
Selenium20μg 36%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B120.2μg 9%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch4g
Fats
Saturated fats2g 11%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes