Fried chicken breast

Fast foods, meat and skin with breading

Fat 49%Carbs 10%Protein 41%
Percent Calories

½ breast, with skin of fried chicken breast (Fast foods, meat and skin with breading) contains 229 Calories The macronutrient breakdown is 10% carbs, 49% fat, and 41% protein. This is a good source of protein (42% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (20% of your Daily Value).

Nutrition Facts

For ½ breast, with skin of fried chicken breast (100g)

NutrientValue%DV
Calories229
Fats12g 16%
Saturated fats3g 16%
Trans fats0.2g
Cholesterol92mg 31%
Sodium654mg 28%
Carbs6g 2%
Net carbs6g
Fiber0.1g 0.4%
Sugar0g
Protein23g
Calcium45mg 4%
Iron1mg 9%
Potassium281mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline79mg 14%
Copper0.1mg 7%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium26mg 6%
Manganese0.1mg 5%
Niacin8mg 49%
Pantothenic acid1mg 23%
Phosphorus229mg 33%
Retinol10μg
Riboflavin (B2)0.2mg 17%
Selenium29μg 53%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B120.3μg 13%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats3g 16%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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