Fried chicken breast

Fast foods, meat and skin with breading

Fat 49%Carbs 10%Protein 41%
Percent Calories

1 breast, without skin of fried chicken breast (Fast foods, meat and skin with breading) contains 313 Calories The macronutrient breakdown is 10% carbs, 49% fat, and 41% protein. This is a good source of protein (57% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (28% of your Daily Value).

Nutrition Facts

For 1 breast, without skin of fried chicken breast (136g)

NutrientValue%DV
Calories313
Fats17g 22%
Saturated fats5g 23%
Trans fats0.3g
Cholesterol125mg 42%
Sodium894mg 39%
Carbs8g 3%
Net carbs8g
Fiber0.1g 0.5%
Sugar0g
Protein32g
Calcium61mg 6%
Iron1mg 12%
Potassium384mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline107mg 20%
Copper0.1mg 10%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium35mg 8%
Manganese0.2mg 7%
Niacin11mg 67%
Pantothenic acid2mg 32%
Phosphorus313mg 45%
Retinol14μg
Riboflavin (B2)0.3mg 24%
Selenium40μg 72%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU44IU
Vitamin A14μg 2%
Vitamin B120.4μg 18%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch9g
Fats
Saturated fats5g 23%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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