Chicken breast

fried, breaded, meat and skin, fast food

Fat 49%Carbs 10%Protein 41%
Percent Calories

1 ³⁄₁₆ breast, without skin of chicken breast (fried, breaded, meat and skin, fast food) contains 375 Calories. The macronutrient breakdown is 10% carbs, 49% fat, and 41% protein. This is a good source of protein (69% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (33% of your Daily Value).

Nutrition Facts

For 1 ³⁄₁₆ breast, without skin of chicken breast (163g)

NutrientValue%DV
Calories375
Fats20g 26%
Saturated fats5g 27%
Trans fats0.3g
Cholesterol150mg 50%
Sodium1072mg 47%
Carbs10g 4%
Net carbs10g
Fiber0.2g 1%
Sugar0g
Protein38g
Calcium73mg 7%
Iron1mg 15%
Potassium460mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline129mg 23%
Copper0.1mg 12%
Fluoride
Folate (B9)34μg 9%
Lycopene0μg
Magnesium42mg 10%
Manganese0.2mg 8%
Niacin13mg 80%
Pantothenic acid2mg 38%
Phosphorus375mg 54%
Retinol16μg
Riboflavin (B2)0.4mg 29%
Selenium48μg 87%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU52IU
Vitamin A16μg 2%
Vitamin B121μg 21%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch10g
Fats
Saturated fats5g 27%
Monounsaturated fats10g
Polyunsaturated fats3g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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