Fried chicken breast

Fast foods, meat and skin with breading

Fat 49%Carbs 10%Protein 41%
Percent Calories

200 grams of fried chicken breast (Fast foods, meat and skin with breading) contains 460 Calories The macronutrient breakdown is 10% carbs, 49% fat, and 41% protein. This is a good source of protein (84% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (40% of your Daily Value).

Nutrition Facts

For 200 grams of fried chicken breast

NutrientValue%DV
Calories460
Fats25g 32%
Saturated fats7g 33%
Trans fats0.4g
Cholesterol184mg 61%
Sodium1314mg 57%
Carbs12g 4%
Net carbs12g
Fiber0.2g 1%
Sugar0g
Protein47g
Calcium90mg 9%
Iron1mg 18%
Potassium564mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline158mg 29%
Copper0.1mg 14%
Fluoride
Folate (B9)42μg 10%
Lycopene0μg
Magnesium52mg 12%
Manganese0.2mg 10%
Niacin16mg 98%
Pantothenic acid2mg 47%
Phosphorus460mg 66%
Retinol20μg
Riboflavin (B2)0.5mg 35%
Selenium58μg 106%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU64IU
Vitamin A20μg 2%
Vitamin B121μg 26%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch13g
Fats
Saturated fats7g 33%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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