Fried Chicken, Mild, Drumstick, meat and skin with breading

Popeyes

Fried Chicken, Mild, Drumstick, meat and skin with breading
Fat 59%Carbs 13%Protein 28%
Percent Calories

½ drumstick, bone and skin removed of fried chicken, mild, drumstick, meat and skin with breading (Popeyes) contains 64 Calories The macronutrient breakdown is 13% carbs, 59% fat, and 28% protein. This is a good source of protein (8% of your Daily Value).

Nutrition Facts

For ½ drumstick, bone and skin removed of fried chicken, mild, drumstick, meat and skin with breading (22g)

NutrientValue%DV
Calories64
Fats4g 5%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol
Sodium129mg 6%
Carbs2g 1%
Net carbs2g
Fiber
Sugar
Protein4g
Calcium4mg 0.4%
Iron0.2mg 3%
Potassium57mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus38mg 5%
Retinol
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU
Vitamin A
Vitamin B120.1μg 6%
Vitamin B60.1mg 4%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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