Fried Chicken, Original Recipe, Thigh, meat and skin with breading

KFC

Fat 59%Carbs 13%Protein 28%
Percent Calories

½ thigh, with skin of fried chicken, original recipe, thigh, meat and skin with breading (KFC) contains 182 Calories The macronutrient breakdown is 13% carbs, 59% fat, and 28% protein. This is a good source of protein (23% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (11% of your Daily Value).

Nutrition Facts

For ½ thigh, with skin of fried chicken, original recipe, thigh, meat and skin with breading (68g)

NutrientValue%DV
Calories182
Fats12g 15%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol
Sodium527mg 23%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein13g
Calcium43mg 4%
Iron1mg 7%
Potassium160mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium15mg 4%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus155mg 22%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B120.3μg 11%
Vitamin B60.1mg 7%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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