Fried chicken skin and breading

Original Recipe, KFC

Carbs 20%Fat 66%Protein 15%
Percent Calories

100 grams of fried chicken skin and breading (Original Recipe, KFC) contains 384 Calories. The macronutrient breakdown is 20% carbs, 66% fat, and 15% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 100 grams of fried chicken skin and breading

NutrientValue%DV
Calories384
Fats28g 36%
Saturated fats6g 32%
Trans fats0.2g
Cholesterol–
Sodium1042mg 45%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar0g
Protein14g
Calcium117mg 12%
Iron1mg 11%
Potassium244mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin5mg 34%
Pantothenic acid–
Phosphorus252mg 36%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU66IU
Vitamin A20μg 2%
Vitamin B120.3μg 13%
Vitamin B60.1mg 11%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K–
Zinc1mg 8%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats14g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes