Fried chicken skin and breading

Original Recipe, KFC

Carbs 20%Fat 66%Protein 15%
Percent Calories

200 grams of fried chicken skin and breading (Original Recipe, KFC) contains 768 Calories. The macronutrient breakdown is 20% carbs, 66% fat, and 15% protein. This is a good source of protein (51% of your Daily Value).

Nutrition Facts

For 200 grams of fried chicken skin and breading

NutrientValue%DV
Calories768
Fats56g 72%
Saturated fats13g 63%
Trans fats0.4g
Cholesterol–
Sodium2084mg 91%
Carbs38g 14%
Net carbs38g
Fiber0g 0%
Sugar0g
Protein28g
Calcium234mg 23%
Iron2mg 22%
Potassium488mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin11mg 68%
Pantothenic acid–
Phosphorus504mg 72%
Retinol–
Riboflavin (B2)0.4mg 30%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU132IU
Vitamin A40μg 4%
Vitamin B121μg 27%
Vitamin B60.3mg 22%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 16%
Vitamin K–
Zinc2mg 16%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 63%
Monounsaturated fats29g
Polyunsaturated fats11g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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