Fried Egg, Arugula, and Bacon Salad (Amy)

Ingredients

• Bacon

  Raw, cured pork

  1 strip or 12g

• Arugula

  Raw

  2 cup or 40g

• Onions

  Raw

  ¼ cup, sliced or 29g

• Goat cheese

  Soft type

  1 oz or 28g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Red bell pepper

  Sweet, raw

  ¼ cup, sliced or 23g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

Directions

1. Combine the arugula, bell peppers, and onions in a bowl and set aside. Heat a skillet over medium heat and add the bacon. Cook until crisp and remove from the pan. Crack the eggs into the skillet and fry to desired doneness. Top the salad with the fried eggs, bacon, and goat cheese before serving.