Fried Eggs on Toast with Pepper Jack and Avocado

Ingredients

• Sourdough bread

  French/Vienna style

  2 slice, small or 64g

• Butter

  unsalted

  1 ½ tbsp or 21g

• Egg

  whole

  2 extra large or 112g

• Avocado

  raw

  ½ fruit or 101g

• Monterey Jack cheese

  includes Pepper Jack

  2 slice (1 oz) or 56g

• Cilantro

  raw, coriander leaves

  ½ tbsp or 0.5g

Directions

1. Toast the sourdough bread slices.
2. Chop the cilantro. Peel, pit, and slice the avocado.
3. Preheat the broiler.
4. Melt 1 tablespoon of butter in a heavy, large broiler-safe skillet over medium heat.
5. Crack the eggs into the skillet and sprinkle with salt and pepper. Cook until the egg whites are just set on the bottom, about 2 minutes.
6. Remove the skillet from heat and top each egg with a slice of cheese. Broil until the cheese just melts, about 1 minute.
7. Spread the remaining 2 tablespoons of butter on the toasted bread; top with the eggs and then the avocado slices. Sprinkle with chopped cilantro.