Fried Eggs on Toast with Pepper Jack and Avocado

Ingredients

• Sourdough bread

  French or vienna

  4 slice, small or 128g

• Butter

  Unsalted

  3 tbsp or 43g

• Egg

  Whole, fresh eggs

  4 extra large or 224g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Monterey cheese

  Includes Pepper Jack

  4 slice (1 oz) or 112g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

Directions

1. Toast the sourdough bread slices.
2. Chop the cilantro. Peel, pit, and slice the avocado.
3. Preheat the broiler.
4. Melt 1 tablespoon of butter in a heavy, large broiler-safe skillet over medium heat.
5. Crack the eggs into the skillet and sprinkle with salt and pepper. Cook until the egg whites are just set on the bottom, about 2 minutes.
6. Remove the skillet from heat and top each egg with a slice of cheese. Broil until the cheese just melts, about 1 minute.
7. Spread the remaining 2 tablespoons of butter on the toasted bread; top with the eggs and then the avocado slices. Sprinkle with chopped cilantro.