Sourdough bread

French or vienna

Sourdough bread
Carbs 76%Protein 16%
Percent Calories

4 slice, small of sourdough bread (French or vienna) contains 348 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (25% of your Daily Value), iron (63% of your Daily Value), and riboflavin (b2) (42% of your Daily Value).

Nutrition Facts

For 4 slice, small of sourdough bread (128g)

NutrientValue%DV
Calories348
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium771mg 34%
Carbs66g 24%
Net carbs64g
Fiber3g 10%
Sugar6g
Protein14g
Calcium67mg 7%
Iron5mg 63%
Potassium150mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline10mg 2%
Copper0.2mg 22%
Fluoride
Folate (B9)157μg 39%
Lycopene0μg
Magnesium41mg 10%
Manganese1mg 32%
Niacin6mg 39%
Pantothenic acid1mg 12%
Phosphorus134mg 19%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium37μg 67%
Theobromine0mg
Thiamine1mg 76%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar6g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose5g
Galactose0g
Starch57g
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.2g
Valine1g

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