fried halloumi salad

Ingredients

• Pine nuts

  Nuts, dried

  10g

• Rapeseed Oil

  Yorkshire Drizzle

  15 ml or 15g

• Red Onion

  Freshdirect

  1 small raw or 70g

• Garlic

  Raw

  2 clove or 6g

• Basil

  Fresh

  15g

• Chickpeas

  Canned - Tesco

  1 can, drained or 306g

• Tomato Puree Tube

  Tom Puree - Tesco

  30g

• Lemons

  Raw, with peel

  ½ fruit without seeds or 54g

• Sliced Halloumi Cheese

  Trader Joe's

  100g

• Cherry tomatoes

  Red, ripe, raw, year round average

  225g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Bistro Salad

  Somerfield

  170g

• Balsamic vinegar

  2 tbsp or 32g

Directions

1. Toast the pine nuts in a frying pan for 2-3 mins until golden. Set aside.
2. Heat 1tbsp rapeseed oil in the pan, add the red onion and garlic. Fry for 5 mins until softened.
3. Add the basil stalks to the pan with the chickpeas, sun-dried tomato purée and 100ml boiling water. Fry for 5 mins until all the liquid has evaporated. Remove from the heat, mix in the lemon zest and juice and season with black pepper. Transfer to a bowl then wipe the pan clean.
4. Cut the halloumi into 5mm slices and pat dry with kitchen roll. Add to the pan and cook for 1-2 mins on each side until golden.
5. Put the halloumi in a bowl with the pine nuts, basil leaves, chickpeas, cherry tomatoes and avocado. Add the salad leaves and toss. Drizzle with the balsamic vinaigrette to serve.
6. https://www.asdagoodliving.co.uk/food/recipes/fried-halloumi-salad

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