Fried Pickles

Carbs 69%Protein 26%
Percent Calories

1 serving of fried pickles contains 73 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of potassium (7% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of fried pickles (73g)

NutrientValue%DV
Calories73
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium460mg 20%
Carbs13g 5%
Net carbs12g
Fiber1g 2%
Sugar0.5g
Protein5g
Calcium49mg 5%
Iron2mg 20%
Potassium309mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene45μg
Caffeine0mg
Choline2mg 0.3%
Copper0.2mg 24%
Fluoride12μg
Folate (B9)34μg 9%
Lycopene0μg
Magnesium35mg 8%
Manganese0.4mg 19%
Niacin0.3mg 2%
Pantothenic acid0.3mg 6%
Phosphorus82mg 12%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU99IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.3%
Vitamin K7μg 6%
Zinc1mg 5%
Sugars
Sugar0.5g
Sucrose0g
Glucose0.2g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g