Fried rice

Restaurant, chinese

Fried rice
Fat 15%Carbs 75%Protein 9%
Percent Calories

4 cup of fried rice (Restaurant, chinese) contains 974 Calories. The macronutrient breakdown is 75% carbs, 15% fat, and 9% protein. This has a moderate calorie density, with 174 Calories per 100g.

Nutrition Facts

For 4 cup of fried rice (560g)

NutrientValue%DV
Calories974
Fats17g 21%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol101mg 34%
Sodium2167mg 94%
Carbs184g 67%
Net carbs177g
Fiber6g 22%
Sugar3g
Protein23g
Calcium67mg 7%
Iron4mg 46%
Potassium426mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene213μg
Beta carotene717μg
Caffeine0mg
Choline31mg 6%
Copper1mg 59%
Fluoride
Folate (B9)34μg 8%
Lycopene17μg
Magnesium56mg 13%
Manganese2mg 105%
Niacin4mg 22%
Pantothenic acid
Phosphorus286mg 41%
Retinol56μg
Riboflavin (B2)0.1mg 11%
Selenium46μg 85%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1562IU
Vitamin A123μg 14%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C21mg 24%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K16μg 13%
Zinc4mg 37%
Sugars
Sugar3g
Sucrose2g
Glucose1g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch172g
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 66g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.5g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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