Fried rice with veggies & beans

Fat 16%Carbs 72%Protein 12%
Percent Calories

1 serving of fried rice with veggies & beans contains 394 Calories. The macronutrient breakdown is 72% carbs, 16% fat, and 12% protein. This is a good source of protein (22% of your Daily Value), fiber (31% of your Daily Value), and potassium (15% of your Daily Value).

Makes
5 servings
Prep Time
5 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of fried rice with veggies & beans

NutrientValue%DV
Calories394
Fats7g 9%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium244mg 11%
Carbs72g 26%
Net carbs63g
Fiber9g 31%
Sugar8g
Protein13g
Calcium131mg 13%
Iron3mg 39%
Potassium721mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene517μg
Beta carotene4207μg
Caffeine0mg
Choline63mg 12%
Copper0.3mg 34%
Fluoride1μg
Folate (B9)138μg 34%
Lycopene9μg
Magnesium90mg 21%
Manganese2mg 70%
Niacin3mg 18%
Pantothenic acid1mg 26%
Phosphorus225mg 32%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium13μg 24%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU7471IU
Vitamin A374μg 42%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C65mg 72%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 10%
Vitamin K175μg 146%
Zinc2mg 16%
Sugars
Sugar8g
Sucrose3g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch7g
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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