Fried Shrimp Wontons

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  8 oz or 227g

• Wonton wrappers

  (includes egg roll wrappers)

  1.2kg

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  100g

• Mayonnaise

  Regular, with salt

  4 tbsp or 55g

• Salt

  Table

  ¼ tsp or 2g

• Fish sauce

  Ready-to-serve

  ½ tsp or 3g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Pepper

  Spices, black

  3 dash or 0.3g

Directions

1. Cut 2/3 of the shrimp into small pieces. Mince the remaining 1/3 of the shrimp into ground shrimp. Combine the shrimp with all the Seasoning ingredients together. Stir to mix well.
2. Assemble the shrimp wontons by placing a piece of the wonton wrapper on a flat surface. Spoon about 1 tablespoon of the shrimp filling on the middle of the wrapper. Do not overfill.
3. Fold to form a tri-angle shape. Using the thumbs and index fingers of both hands, press and squeeze both sides of the wonton towards to the center to form the folds. Make sure the wontons are sealed tightly. Place the wrapped wontons on a floured surface or baking sheet.
4. Heat 2 to 3 inches of the oil in a wok or small stockpot to 350F (176C) for deep-frying. Gently drop the shrimp wontons into the oil and deep-fry in batches until they turn golden brown. Dish out with a strainer or slotted spoon, draining the excess oil with paper towels. Serve warm with the mayonnaise.
5. Recipe by: Rasa Malaysia (source: https://rasamalaysia.com/fried-shrimp-wontons/)

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