Chesapeake Bay Fried Soft Shell Crabs

Carbs 33%Fat 50%Protein 17%
Percent Calories

1 crab of Chesapeake Bay fried soft shell crabs contains 140 Calories. The macronutrient breakdown is 33% carbs, 50% fat, and 17% protein. This has a moderate calorie density, with 222 Calories per 100g.

Nutrition Facts

For 1 crab of Chesapeake Bay fried soft shell crabs (63g)

NutrientValue%DV
Calories140
Fats8g 10%
Saturated fats1g 5%
Trans fats0g
Cholesterol40mg 13%
Sodium390mg 17%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar0g
Protein6g
Calcium132mg 13%
Iron1mg 13%
Potassium111mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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